Of Course this is all Weather depending, cuz if it is nice outside I am going fishing.
Recipe: The Stem Cell Ale
Brewer: BrewMeister Jeff
Asst Brewer:
Style: Cream Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size (fermenter): 11.00 gal
Boil Size: 13.54 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.040 SG
Estimated Color: 4.8 SRM
Estimated IBU: 16.3 IBUs
Brewhouse Efficiency: 72.00 %
Boil Time: 90 Minutes
Ingredients:
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Amt Name Type # %/IBU
14 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.4 %
2 lbs Corn, Flaked (1.3 SRM) Grain 2 11.8 %
8.0 oz Oats, Flaked (1.0 SRM) Grain 4 2.9 %
8.0 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 3 2.9 %
0.75 oz Northern Brewer 10.2 [10.20 %] – Boil 60 Hop 5 13.2 IBUs
0.75 oz Saaz 5.0 [4.00 %] – Boil 20.0 min Hop 6 3.1 IBUs
2.0 pkg American Ale II (Wyeast Labs #1272) [124 Yeast 7 –
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs
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Name Description Step Temperat Step Time
Mash In Add 26.50 qt of water at 159.1 F 150.0 F 60 min
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