Jun09

Possible IPA

by Jeff on June 9, 2011 at 1:39 pm
Posted In: Brewing Matters, Recipes

Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 7.67 gal
Estimated OG: 1.063 SG
Estimated Color: 14.2 SRM
Estimated IBU: 76.2 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 90 Minutes

Ingredients:
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Amount Item Type % or IBU
10.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
1.00 lb Caramel/Crystal Malt – 60L (60.0 SRM) Grain 8.00 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 8.00 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
0.50 oz Amarillo Gold [7.50 %] (75 min) (First WoHops 12.8 IBU
1.00 oz Northern Brewer 10.2 [10.20 %] (60 min) Hops 27.3 IBU
1.00 oz Cascade 8 [8.00 %] (45 min) Hops 19.7 IBU
1.00 oz Cluster [7.90 %] (20 min) Hops 14.2 IBU
0.50 oz Cascade 8 [8.00 %] (5 min) Hops 2.1 IBU
1 Pkgs American Ale II (Wyeast Labs #1272) [StartYeast-Ale

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 12.50 lb
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Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 18.75 qt of water at 159.5 F 150.0 F
10 min Mash Out Add 8.75 qt of water at 211.3 F 168.0 F