Jul02

Edmund Fitzgerald Porter Clone

by Jeff on July 2, 2011 at 2:05 pm
Posted In: Recipes

Brewing this on Sunday:

Recipe: Edmund Fitzgerald
Brewer: BrewMeister Jeff
Style: Robust Porter
TYPE: All Grain

Recipe Specifications
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Batch Size (fermenter): 5.50 gal
Boil Size: 7.47 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.060 SG
Estimated Color: 30.2 SRM
Estimated IBU: 39.5 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amt Name Type # %/IBU
10 lbs 12.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.0 %
8.0 oz Caramel/Crystal Malt – 60L (60.0 SRM) Grain 2 4.0 %
8.0 oz Chocolate Malt (350.0 SRM) Grain 3 4.0 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 4.0 %
4.0 oz Black (Patent) Malt (500.0 SRM) Grain 5 2.0 %
1.25 oz Centennial [11.50 %] – Boil 60.0 min Hop 6 35.2 IBUs
0.50 oz Williamette 5.4 [5.40 %] – Boil 15.0 min Hop 7 3.3 IBUs
0.50 oz Williamette 4.3 [4.30 %] – Boil 5.0 min Hop 8 1.0 IBUs
1.0 pkg Thames Valley Ale (Wyeast Labs #1275) [1 Yeast 9 –

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 12 lbs 8.0 oz
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Name Description Step Temperat Step Time
Mash In Add 15.63 qt of water at 165.9 F 154.0 F 60 min