I have 3 kegs that are empty and coincidentally I have 3 empty tappers. So I am going to do a double brew day.
Brew Session #1
Recipe: Scotch Style Ale
Brewer: BrewMeister Jeff
Style: Strong Scotch Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
————————–
Batch Size (fermenter): 5.00 gal
Boil Size: 5.72 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.099 SG
Estimated Color: 21.5 SRM
Estimated IBU: 18.6 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
————
Amt Name Type # %/IBU
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 85.7 %
4.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5 1.4 %
0.50 oz Challenger [7.50 %] – Boil 60.0 min Hop 7 10.3 IBUs
1.00 oz Goldings, East Kent [5.00 %] – Boil 20.0 Hop 8 8.3 IBUs
8.0 oz Honey Malt (25.0 SRM) Grain 3 2.9 %
1 lbs Caramel/Crystal Malt – 40L (40.0 SRM) Grain 2 5.7 %
8.0 oz Munich Malt (9.0 SRM) Grain 4 2.9 %
4.0 oz Chocolate Malt (450.0 SRM) Grain 6 1.4 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 17 lbs 8.0 oz
—————————-
Name Description Step Temperat Step Time
Mash In Add 21.88 qt of water at 165.9 F 154.0 F 60 min
Brew Session #2
Recipe: Irish Red Ale
Brewer: BrewMeister Jeff
Asst Brewer:
Style: Irish Red Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
————————–
Batch Size (fermenter): 5.50 gal
Boil Size: 7.47 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.046 SG
Estimated Color: 14.6 SRM
Estimated IBU: 18.8 IBUs
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
————
Amt Name Type # %/IBU
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 89.4 %
6.1 oz Caramel/Crystal Malt – 40L (40.0 SRM) Grain 2 4.0 %
1.25 oz Goldings, East Kent [5.00 %] – Boil 60.0 Hop 5 18.8 IBUs
6.1 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 4.0 %
4.0 oz Roasted Barley (300.0 SRM) Grain 4 2.6 %
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 9 lbs 8.2 oz
—————————-
Name Description Step Temperat Step Time
Mash In Add 14.27 qt of water at 161.7 F 152.0 F 60 min
Recent Comments